Turkey Pot Pie
2 tablespoons butter
1 cup chopped yellow onion
1 ½ teaspoons GravyMaster®
2 tablespoons all purpose flour
2 cups chicken broth
2 packages (10 ounces each) frozen mixed vegetables, thawed
2 cups diced roasted turkey
Salt and pepper to taste
3 cups prepared mashed potatoes
¼ cup minced parsley
1) Preheat oven to 350°F. Melt the butter in a large saucepan over medium heat. Add the onion and sauté until translucent, about 5 minutes. Stir in the GravyMaster® followed by the flour.
2) Cook over low heat, stirring constantly for 2 minutes. Add the broth and stir with a whisk until sauce thickens and is smooth.
3) Add the vegetables and diced turkey to the sauce, stirring to combine. Season with salt and pepper. Spoon mixture into a 9x13 inch baking dish.
4) In a medium bowl combine the mashed potatoes and parsley. Spread over the filling. Bake 35-40 minutes until top begins to brown.
Makes about 8 servings