Hungarian Turkey Stew
1 tablespoon vegetable oil
1 medium onion, chopped
1 large yellow pepper, cut in ½ inch pieces
1 cup cut green beans
1 tablespoon paprika
2 cans (14 ½ oz) diced tomatoes
1 ½ teaspoons GravyMaster®
1 can (14 ½ fl oz) chicken broth
2 cups diced cooked turkey
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon caraway seeds
½ teaspoon salt
¾ cup milk
1) In a large saucepan over medium heat, heat oil. Add the onion, pepper and green beans and cook 5 minutes. Add the paprika and cook, stirring constantly, 1 minute.
2) Stir in tomatoes, GravyMaster®, broth, and turkey. Cover and simmer over medium low heat for 30 minutes.
3) Meanwhile, for the dumplings, in a medium bowl stir together the flour, baking powder, caraway seeds and salt. Slowly add the milk to make a soft dough.
4) Drop dough by heaping tablespoonfuls onto the simmering stew. Cook, covered for 15 minutes.
Makes about 6 servings