Pineapple Mustard Glaze

Pineapple-Mustard Glaze     

Good on pork, chicken or ham


1 can (8 ounces) crushed pineapple with juice

3 tablespoons GravyMaster®

1 tablespoon prepared mustard

¼ cup wine vinegar

¼ cup water



Combine all ingredients in saucepan. Simmer 5 minutes, stirring frequently.  Makes about 1 ½  cups of glaze