30 Minute Chili

30 Minute Chili

Servings: 4 
Cook time: 20 minutes 
Prep time: 10 minutes 


1 pound ground chuck (80% lean)

1 tablespoon GravyMaster®

┬ż cup chopped yellow onion

1 package chili seasoning mix

1 can (16oz) beans in chili seasoned sauce, undrained

1 can (14.5oz) diced tomatoes, undrained

1 can (10oz) diced tomatoes and green chilis, undrained

1 can (8oz) tomato sauce

1 cup water


1.      Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.

2.      Stir in seasoning mix and GravyMaster.  Add remaining ingredients, bring to a boil.  Reduce heat to medium, simmer 10 minutes, stirring several times.