30 Minute Chili
Cook time: 20 minutes
Prep time: 10 minutes
1 pound ground chuck (80% lean)
1 tablespoon GravyMaster®
¾ cup chopped yellow onion
1 package chili seasoning mix
1 can (16oz) beans in chili seasoned sauce, undrained
1 can (14.5oz) diced tomatoes, undrained
1 can (10oz) diced tomatoes and green chilis, undrained
1 can (8oz) tomato sauce
1 cup water
1. Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally, drain.
2. Stir in seasoning mix and GravyMaster. Add remaining ingredients, bring to a boil. Reduce heat to medium, simmer 10 minutes, stirring several times.