10 to 15 minutes
Less than 15 minutes
4 large peppers
1 lb. ground beef
1/2 to 1/3 cup cooked white or brown rice
1 onion, finely minced
2 cloves garlic, finely minced
Salt and pepper to taste
1 can (8 oz.) tomato sauce
1 tablespoon GravyMaster®
1 teaspoon oregano
Cut tops from peppers to form lids and reserve. Seed peppers and remove membranes.
Combine beef, rice, onion, garlic, salt, pepper and 2 tablespoons of the tomato sauce. Fill peppers and place in a baking dish just the right size to hold peppers upright.
Combine remaining tomato sauce with GravyMaster® and oregano. Pour over peppers. Top peppers with their reserved lids.
Cover with plastic wrap and cook on HIGH 10 to 15 minutes, rotating dish several times during cooking. Makes 4 servings. Mix red and green peppers for an extra colorful dish.
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