Stuffed Peppers

Stuffed Peppers

Servings: 4 
Cook time: 10 to 15 minutes 
Prep time: Less than 15 minutes 


4 large peppers
1 lb. ground beef
1/2 to 1/3 cup cooked white or brown rice
1 onion, finely minced
2 cloves garlic, finely minced
Salt and pepper to taste
1 can (8 oz.) tomato sauce
1 tablespoon GravyMaster®
1 teaspoon oregano


  1. Cut tops from peppers to form lids and reserve. Seed peppers and remove membranes.
  2. Combine beef, rice, onion, garlic, salt, pepper and 2 tablespoons of the tomato sauce. Fill peppers and place in a baking dish just the right size to hold peppers upright.
  3. Combine remaining tomato sauce with GravyMaster® and oregano. Pour over peppers. Top peppers with their reserved lids.
  4. Cover with plastic wrap and cook on HIGH 10 to 15 minutes, rotating dish several times during cooking. Makes 4 servings. Mix red and green peppers for an extra colorful dish.