Fish Fillets Parmesan

Fish Fillets Parmesan

Servings: 3 to 4 
Cook time: 3 to 4 minutes 
Prep time: Less than 15 minutes 


1 lb. fish fillets (sole, flounder, perch, or any mild white fish) Salt and pepper to taste
2 tablespoons butter or margarine
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tablespoon GravyMaster®
1 tablespoon lemon juice
2 tablespoons scallions


  1. Arrange fish fillets in a shallow baking dish. Sprinkle with salt and pepper and dot with butter. Cover loosely with waxed paper and cook on HIGH 2 minutes.
  2. Combine Parmesan cheese, mayonnaise, GravyMaster®, lemon juice and scallions. Spread mixture over fish.
  3. Cover loosely with waxed paper and cook on HIGH 1 or 2 minutes or until fish flakes easily with a fork. Do not overcook! Makes 3 to 4 servings. Once you try fish fillets from the microwave, you'll be hooked for life.