Shrimp Scampi

Shrimp Scampi

Servings: 2 or 4 
Cook time: 5 to 15 minutes 
Prep time: Less than 20 minutes 


2 tablespoons butter
1 tablespoon olive oil
1 tablespoon GravyMaster®
2 cloves garlic, finely minced
3 tablespoons dry vermouth or white wine
3/4 lb. large shrimp, shelled and deveined, with tails left on.
1 teaspoon oregano


  1. In a shallow dish or pie plate, combine butter, oil, GravyMaster® and garlic. Cook on HIGH 1 to 2 minutes, stirring once, to melt butter.
  2. Stir in vermouth, then shrimp, and toss to coat well. Sprinkle with oregano.
  3. Cook on HIGH about 3 minutes, stirring twice, just until shrimp are pink and cooked through. Do not overcook! Makes 2 main dish or 4 appetizer servings. Serve with lots of crusty bread to soak up the juices...