Salmon Steaks with Horseradish Sauce
Salmon Steaks with Horseradish SauceServings: 4
Cook time: 6 to 9 minutes
Prep time: Less than 20 minutes
Ingredients1 teaspoon GravyMaster®
2 salmon steaks, each about 1 inch thick
1 tablespoon butter
1 tablespoon snipped fresh chives
2 teaspoons cornstarch
Salt and pepper to taste
1/3 cup milk
1/3 cup dry white wine
3 teaspoons horseradish
1 teaspoon lemon juice
Fresh chives for garnish
- Rub GravyMaster® on both sides of salmon steaks. Place in baking dish, cover with plastic wrap and cook on HIGH about 4 to 6 minutes, until fish flakes easily with a fork. Do not overcook! Set aside and keep warm while making sauce.
- Cook butter on HIGH about 30 seconds, until melted. Stir in chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.
- Cook uncovered on HIGH for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.
- To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. A favorite at trendy restaurants that you can easily make at home.