Mustard Basting Sauce

Mustard Basting Sauce

Servings: 1 cup 
Cook time: Not required 
Prep time: Less than 15 minutes 

Ingredients

1/2 cup prepared mustard
2 tablespoons soy sauce
2 tablespoons GravyMasterĀ®
1 clove garlic, minced
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground ginger
2 tablespoons vegetable oil

Directions

  1. Put all ingredients into a blender. Cover and blend until smooth. Makes about 1 cup sauce. Best on lamb.
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