Lemon Herb BBQ Shrimp

Lemon Herb BBQ Shrimp

Servings: 6 to 8 
Cook time: 9 to 11 minutes 
Prep time: 15 minutes 

Ingredients

1 1/2 cups catsup
1/2 cup white vinegar
1/4 lemon, seeded and finely minced (rind too!)
1 tablespoon GravyMaster®
1 teaspoon sugar
1 teaspoon ground coriander
1/2 teaspoon ground cumin seed
1/4 teaspoon ground ginger
1/8 teaspoon paprika
Cayenne pepper to taste
2 pounds large shrimp (20 to 32), shelled and deveined

Directions

  1. In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.
  2. Simmer 15 minutes, stirring frequently.
  3. Thread shrimp on skewers.
  4. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.
  5. Serve immediately. Makes 6 to 8 servings.
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