Bacony Chicken Wings

Bacony Chicken Wings

Servings: 16 
Cook time: 5 to 6 minutes 
Prep time: 20 minutes 


8 chicken wings
4 tablespoons ketchup
2 tablespoons dry sherry
3 tablespoons GravyMaster®
3 to 4 drops sesame oil
2 garlic cloves, finely minced
8 slices bacon, cut in half crosswise


  1. Remove wing tips and save for soup or other uses. Cut each wing at the joint to make 2 pieces. Place in a shallow dish.
  2. Combine ketchup, sherry, GravyMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.
  3. Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.
  4. Place chicken in one layer in shallow platter or baking dish. Cover loosely with waxed paper and cook on HIGH 5 or 6 minutes, turning once, until bacon is crisp. Drain on paper towels. Makes 16 pieces