Sautéed Chicken w/ Spice Fruit Salsa

Sautéed Chicken w/ Spice Fruit Salsa

Servings: 4 
Cook time: 25 minutes 
Prep time: Less than 30 minutes 


1 pound ripe peaches, pitted and diced
1/4 cup diced red onion
1/4 cup diced red pepper
2 tablespoons chopped cilantro
2 tablespoons lime juice
1/2 teaspoon GravyMaster®
1/4 teaspoon crushed red pepper

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
2 tablespoons GravyMaster®


  1. Prepare salsa in medium bowl by combining all salsa ingredients. Cover and refrigerate until ready to serve
  2. Prepare chicken in large skillet. Heat oil over medium-high heat. Add chicken. Cook, stirring, until browned and cooked through, about 8 minutes. Stir in GravyMaster®. Heat through.
  3. Serve with salsa. Serves 4.