Teriyaki Chicken

Teriyaki Chicken

Servings: 6 
Cook time: 9 to 13 minutes 
Prep time: 24 hours 


1/2 cup dry sherry wine or vermouth
3 tablespoons soy sauce
1 tablespoon GravyMaster®
1 teaspoon Japanese mirin, optional (available in specialty food stores)
2 teaspoons sesame oil
1 teaspoon minced garlic
2 tablespoons fresh-grated ginger root
4 whole chicken breasts, skinned to split


  1. In a bowl, mix wine, soy sauce, GravyMaster®, mirin, sesame oil, garlic and ginger.
  2. Put chicken breasts into a zip-lock plastic bag.
  3. Add marinade and close bag.
  4. Refrigerate 24 hours.
  5. Remove chicken from marinade and broil 4 to 5 inches from heat source for 5 to 8 minutes, turning once.
  6. Broil only until chicken is done. Makes 6 servings.