7 to 10 minutes
Less than 20 minutes
1/2 cup mayonnaise
2 teaspoons GravyMaster®
2 teaspoons fresh-squeezed lemon juice
1/2 teaspoon dried marjoram, tarragon leaves or dill weed
4 salmon steaks (6 to 8 ounces each) cut about 1 inch thick
In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.
Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.
Remove from grill and serve immediately. Makes 4 servings.
Customers Who Bought This Item Also Bought
Powered by ShopFactory to sell P302 online.
All-in one eCommerce and online shopping cart software.