Salmon Supreme

Salmon Supreme

Servings: 4 
Cook time: 7 to 10 minutes 
Prep time: Less than 20 minutes 


1/2 cup mayonnaise
2 teaspoons GravyMaster®
2 teaspoons fresh-squeezed lemon juice
1/2 teaspoon dried marjoram, tarragon leaves or dill weed
4 salmon steaks (6 to 8 ounces each) cut about 1 inch thick


  1. In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.
  2. Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.
  3. Remove from grill and serve immediately. Makes 4 servings.