Orange Chicken

Orange Chicken

Servings: 6 
Cook time: 47 to 54 minutes 
Prep time: 10 minutes and 24 hours 


1 cup orange juice
2 tablespoons orange-flavored liqueur
1 tablespoon GravyMaster®
1 tablespoon vegetable oil
2 teaspoons light brown sugar, packed to measure
1 teaspoon grated orange peel
1/8 teaspoon ground cloves
1/8 teaspoon dry mustard
6 pieces chicken quarters


  1. In a small saucepan, combine orange juice, liqueur, GravyMaster®, oil, sugar, orange peel, cloves and mustard.
  2. Simmer 10 minutes, stirring frequently.
  3. Cool completely.
  4. Put chicken pieces into a zip-lock plastic bag, add orange juice mixture, and close.
  5. Refrigerate 24 hours.
  6. Remove chicken from marinade and place on a broiling pan.
  7. Broil chicken 7 to 9 inches from heat source for 40 to 45 minutes, turning and basting frequently with orange juice mixture. Makes 6 servings.