Richardson® Mints

  • Description

 Ingredients and Nutritional Facts

NOTE: Percent Daily Values are based on a 2,000 calorie diet

 

Pastel Mints:

INGREDIENTS: CANE SUGAR, NATURAL PEPPERMINT FLAVOR, CREAM OF TARTAR, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE.

PRODUCED IN A MANUFACTURING FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, WHEAT AND SOY.

Nutrition Facts:  Serving Size: 14g (about 18 pieces), Calories 60, Calories from Fat 0, Total Fat 0g, 0%DV, Saturated Fat 0g, 0%DV, Trans Fat 0g, 0%DV, Cholesterol 0mg, 0%DV, Sodium 0mg, 0%DV, Total Carbohydrates 14g, 5%DV, Sugars 14g, 5$DV, Dietary Fiber 0mg, 0%DV, Protein 0g

 

Butter Mints:

INGREDIENTS: CANE SUGAR, BUTTER, OAT FLOUR, NATURAL PEPPERMINT FLAVOR, VEGETABLE GLYCERINE, SALT, POTASSIUM SORBATE, CREAM OF TARTAR, PROPYL GALLATE, CITRIC ACID, YELLOW 5, YELLOW 6.

CONTAINS: MILK.

PRODUCED IN A MANUFACTURING FACILITY THAT PROCESSES PEANUTS, TREE NUTS, WHEAT AND SOY.

Nutrition Facts:  Serving Size: 14g (about 7 pieces), Calories 60, Calories from Fat 0, Total Fat 0g, 0%DV, Saturated Fat 0g, 0%DV, Trans Fat 0g, 0%DV, Cholesterol 0mg, 0%DV, Sodium 0mg, 0%DV, Total Carbohydrates 14g, 5%DV, Sugars 14g, Dietary Fiber 0mg, 0%DV, Protein 0g

 

Jelly Mints:

INGREDIENTS: CANE SUGAR, CORN SYRUP, MODIFIED CORN STARCH, DEXTROSE, NATURAL FLAVORS, VEGETABLE GLYCERIN, CREAM OF TARTAR, YELLOW 5, YELLOW 6, BLUE 1, RED 40.

PRODUCED WITH GENETIC ENGINEERING

PRODUCED IN A MANUFACTURING FACILITY THAT PROCESSES PEANUTS, TREE NUTS, MILK, WHEAT AND SOY.

Nutrition Facts:  Serving Size: 14g (about 7 pieces), Calories 50, Calories from Fat 0, Total Fat 0g, 0%DV, Saturated Fat 0g, 0%DV, Trans Fat 0g, 0%DV, Cholesterol 0mg, 0%DV, Sodium 5mg, 0%DV, Total Carbohydrates 13g, 5%DV, Sugars 11g, Dietary Fiber 0mg, 0%DV, Protein 0g

 

Chocolate Gourmet Mints:

PASTEL SHELL CHOCOLATE GOURMET MINTS-
INGREDIENTS:  INGREDIENTS: SUGAR, CHOCOLATE, {SUGAR, CHOCOLATE LIQUEUR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT}, CORN SYRUP, WHEAT FLOUR, TITANIUM DIOXIDE, TAPIOCA DEXTRIN, NATURAL PEPPERMINT FLAVOR, ENZYME MODIFIED SOY PROTEIN, INVERTASE, HONEY, SALT, CITRIC ACID, YELLOW 5 & 6 LAKE, BLUE 1 LAKE, RED 3, RED 40 LAKE, CONFECTIONERS’ GLAZE, CARNAUBA WAX, BEESWAX.

CONTAINS: SOY, WHEAT

PRODUCED WITH GENETIC ENGINEERING

Nutrition Facts:  Serving Size: about 22 pieces (40g), Calories 170, Calories from Fat 30, Total Fat 3g, 5%DV, Saturated Fat 2g, 11%DV, Trans Fat 0g, 0%DV, Cholesterol 0mg, 0%DV, Sodium 5mg, 0%DV, Total Carbohydrates 35g, 12%DV, Dietary Fiber 0mg, 0%DV, Sugars 27g, Protein 0g

 

WHITE SHELL CHOCOLATE GOURMET MINTS-
INGREDIENTS:  INGREDIENTS: SUGAR, CHOCOLATE, {SUGAR, CHOCOLATE LIQUEUR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT}, CORN SYRUP, WHEAT FLOUR, TITANIUM DIOXIDE, TAPIOCA DEXTRIN, NATURAL PEPPERMINT FLAVOR, ENZYME MODIFIED SOY PROTEIN, INVERTASE, HONEY, SALT, CITRIC ACID, CONFECTIONERS’ GLAZE, CARNAUBA WAX, BEESWAX.

CONTAINS: SOY, WHEAT

PRODUCED WITH GENETIC ENGINEERING

Nutrition Facts:  Serving Size: about 22 pieces (40g), Calories 170, Calories from Fat 30, Total Fat 3g, 5%DV, Saturated Fat 2g, 11%DV, Trans Fat 0g, 0%DV, Cholesterol 0mg, 0%DV, Sodium 5mg, 0%DV, Total Carbohydrates 35g, 12%DV, Dietary Fiber 0mg, 0%DV, Sugars 27g, Protein 0g

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